A delicate blend of medium-bodied black tea and rich aromatic spices, with earthy cinnamon highlights. This really is the perfect chai. This beautiful award winning chai contains plenty of lovely cinnamon chips and other warming herbs that help stimulate circulation, support healthy digestion and help balance blood sugar levels. This chai has received two silver Golden Leaf Awards at the Australian International Tea Expo 2019 & 2020.
Made with 100% certified organic cinnamon, black tea, ginger, cloves, cardamom, and aniseed.
ORIGIN: Sourced from certified organic farms in Nepal, Sri Lanka, Guatemala and Egypt.
MAKE: To make the perfect cup for one place 2 heap teaspoons of chai in a small saucepan with 1/4 cup water and 3/4 cup of milk (full cream, soy, coconut or almond works well). Bring to the boil and allow it to simmer for 5 minutes or more, to get a lovely rich, full flavoured chai. Delicious with some raw honey or try adding a medjool date to your pot when brewing for natural sweetness. Sprinkle with some cinnamon and enjoy!
COFFEE MACHINE: Place 2 heap teaspoons of chai in a milk jug then cover with 1/4 cup of boiling water. Allow chai to brew for 3 minutes. Heat your milk of choice with a milk frother and pour milk in with your chai. Blend and froth. Pour through a strainer and sprinkle with cinnamon to serve.
At Bodhi Organics your health and that of the planet is of utmost importance to us. That’s why we only use the highest quality certified organic teas and herbs in our blends. Our packaging is eco-friendly recyclable boxes and 100% biodegradable plant-based bags. We also recommend you reuse your used tea leaves to nourish your garden or pot plants. Your plants will love it!